Ethiopia Natural

light roast

Ethiopia is considered the birthplace of coffee. Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to sun-dry while remaining within the fruit of the coffee cherry; resulting in an explosive cup, unlike any other processing method. Tasting notes include fruity, sweet, citric and savory floral.

All orders are mailed within 24 hours of being roasted so you will get your coffee at its peak freshness.

Choose from the drop down if you want whole beans or the preferred brewing method you would like us to grind them for.